Neutral Ground Bar + Kitchen is a full-service restaurant for DINNER [Tuesday-Saturday,] FRIDAY LUNCH, and SUNDAY BRUNCH, capturing the very essence of American culture and cuisine through innovative interpretations of classic dishes that represent the diverse culinary heritage of this nation. Chef David Guas loves to think outside the box—using the Marra Forni wood-fired oven to bring bold flavor and beautiful char to Neutral Ground’s curated  dishes. The menu celebrates SMALL FARMERS, HERITAGE GROWERS, AND FISHERMAN – regionally, from the Mid-Atlantic and Virginia to the bountiful Gulf Coast.

 

Please see our menus at the designated tabs above.