We truly can't wait to welcome you and your guests to our table! You'll enjoy the ever evolving seasonal menu of Chef David Guas that changes with nature's rhythm, bringing you the best of flavors from our local farmer friends. We will curate a wine selection to complement every dish, and our team is excited to make you feel right at home with our warm, attentive service. 
 

Being an open-air, coastal style restaurant, we do not have a separate, dedicated private space for gatherings. Whether you're planning an intimate gathering or a big celebration, our private and semi-private offerings allow us to find something for you. We do offer a semi-private alcove, The Cabana Room [pictured below,] that seats a maximum of 8 people. We can seat groups of 6-10 people within the main dining room with 48 hours advance notice, based on availability. The restaurant can be made available for exclusive events starting at a minimum of 20 persons and maximum of 125, such as a wedding, rehearsal dinner, graduation, anniversary, or birthday celebration. Deposit, minimum, and other terms may apply.

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We hope we can be the one to make your next event one to remember!

 

Contact us through the form below or at 703.992.9095 between 3:30PM-6:00PM, Tuesday through Saturday, with any inquiries and we will respond to you within 48 hours. We appreciate your interest and reaching out to us for your special event!