Weekend” Wednesdays

Taking “Hump Day” to a Whole New Level

 

Every Wednesday in July, Chef Guas is trading his show on the Travel Channel - "American Grilled" from the judge's chair for some serious patio plates and partnering with our neighbor,  The Organic Butcher, to provide the best meats and seafood of the season. 

 

Here's the deal: 22 max diners per patio for front-row to the sizzle show, seating at 6:30 PM - Fire meets Flavor. Five Courses of expertly grilled, seasonal ingredients, offer Tasting Portions of produce from local farms, including heritage meats to freshly caught seafood through our friends at The Organic Butcher. Some lucky guest will receive complimentary, Chef Guas’ award-winning "Grill Nation" cookbook, personally autographed as a parting gift. [$55 ++ per person. Must purchase the full table for 2 or 4 guests. 6 top is upon request. Single tickets not available.]

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And take advantage of Half-Priced Bottles from the special “Weekend” Wednesdays Wine List, offered in the entire restaurant.  If you do not finish the bottle - take it home - Virginia Rules!