Arlington Magazine: 10 Spots for Spectacular Summery Drinks Around Arlington

You know what pairs beautifully with Chef David Guas’ New Orleans-inspired menu? The Strawberry Fields (rum, strawberry purée, lime juice, simple syrup, smacked mint and soda water) or the Desert Rose, a mocktail made with orange juice, hibiscus syrup, spice syrup and Wolffer Estate nonalcoholic sparkling rose.

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