After 13 years of bringing authentic regional flavors to Arlington via Bayou Bakery, Guas recently introduced Neutral Ground Bar + Kitchen in McLean. This venture pays homage to New Orleans’ “neutral ground,” a green space symbolizing community unity.
The menu highlights regional small farmers and fishermen from the Mid-Atlantic, Virginia and the Gulf Coast. Early favorites include a wood-fired bone-in pork chop with whole grain mustard pan sauce and fennel-green apple slaw; wood oven-roasted Chesapeake oysters with lemon-garlic-Parmesan butter; and the CHF “Shenandoah Randall Line-Back” double patty burger with classic fixings.
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