"As first reported by Arlington Magazine, Neutral Ground will serve American cuisine intended to celebrate “small farmers, heritage growers, and fisherman” from the mid-Atlantic region and Gulf Coast.
Planned dishes include a wood-fired, double-cut pork chop; fire-roasted, half-shell oysters with garlic butter, parmesan and bread; and a burger featuring a smashed double patty, American cheese, shaved sweet onions, ketchup, mustard and crispy fries."