"Chef David Guas is all about community service: He stepped in to cook for Hurricane Katrina relief efforts in his hometown of New Orleans, rallied his team at Bayou Bakery in Arlington, Virginia, to help those in need during the pandemic, and traveled to Poland with World Central Kitchen in 2022 to feed Ukrainian refugees. Now, though, he’s doing something new for his own community: opening his first full-service restaurant just a few minutes from his home. "