Filling a void in his longtime neck of the woods, chef David Guas of Bayou Bakery fame has opened Neutral Ground Bar + Kitchen in McLean, a few miles from his home. DC-based //3877 orchestrated the interior architecture while Guas’ wife, Simone Rathlé, fashioned interiors with an airy, coastal vibe inspired by Palm Springs. Warm wood, tropical Spoonflower wallpaper and rattan stools envelop the bar. Cuisine focuses on wood-fired fare sourced from small farmers, heritage growers and fishermen.
Comments