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The New York Times: 12 Spring Recipes Our Food Staff Can’t Wait to Make

This is one I got from David Guas, a pastry chef whose people are from Louisiana but who lives in D.C. The butter cake takes a few more steps than you might like, but it’s spring! You have energy! Plus, it’s just the most delicious base for a strawberry sauce, which he steams with orange zest. It’s a great cheat for early strawberries that just aren’t as lucious as they will be a little deeper into the season




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