Washingtonian: 27 Exciting New Restaurants Coming to the DC Area
- admin admin
- Sep 11, 2023
- 1 min read
Updated: Jul 1, 2024
"Bayou Bakery chef David Guas is straying from his native New Orleans cuisine at his first full-service restaurant, set to open early next year in downtown McLean. The seasonal American menu will focus on wood-fired cooking, with pork chops, flame-roasted oysters, and anchovy pasta. Guas’s popular pimiento cheese will make an appearance, too."