Washingtonian: How To Make a Great Burger According to the Experts
- chef87257
- Aug 15
- 1 min read
“The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a delicious, perfectly caramelized, 20-percent-fat patty on a brioche bun and five minutes later it’s breaking down. It sucks up all the grease and the fat and juice, and it’s just terrible.”